1 organic egg
1 cup organic milk
2 tsp vanilla
1 Tbl flour
1 loaf cinnamon roll focaccia

Heat your skillet over medium heat. Beat, egg lightly in a bowl. Whisk in milk, vanilla and flour, whisking until smooth. Cut bread into thick slices.
Soak each slice of bread in the wet mixture about 20-30 seconds per side. While you're doing this make sure your skillet is warm and greased with butter or oil. Place dipped bread into skillet and cook until golden brown, about 2-3 minutes, flip and brown the other side. Continue this process until all the bread is cooked. Serve immediately with maple syrup or your favorite jam!